Today I show you how to make one of my favorite salads. I LOVE cabbage and this salad dressing is a staple in my kitchen, it takes minutes to put together and no major clean up. Easy, simple and delicious!!
The exact recipe is below.
Tangy Cabbage Salad
1/2 head Cabbage
5 tbsp Apple Cider Vinegar (Raw, Organic Unpasteurized)
2 tbsp Olive Oil (Extra Virgin, Cold Pressed, Organic)
1 clove Garlic (crushed)
pinch Celtic Sea Salt
pinch Black Pepper
-Shred cabbage & carrots (either use a food processor or manual vegetable/cheese grater).
-Place apple cider vinegar, olive oil, crushed garlic and pinch celtic sea salt in a bowl and mix with a fork or spoon.
-Drizzle the dressing over cabbage salad and mix thoroughly.
-Add cracked black pepper.