Part 4- Interview With Raw Foodist & Iridologist Jennifer Thompson, Ep271

Today is the 4rd Part of my interview with Raw Foodist & Iridologist Jennifer Thompson from https://www.HealthyBliss.net

Part 4 Interview With Raw Foodist & Iridologist Jennifer Thompson, Ep271

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5 thoughts on “Part 4- Interview With Raw Foodist & Iridologist Jennifer Thompson, Ep271

  1. Interesting that I ran across this post. I have Lyme disease and due to my many allergies to dairy, soy, wheat, gluten, eggs, MSG, and addition I cannot have carbs or sugars since they feed parasites (Lyme is a parasite). I recently had company, and we found a resturant that had a “gluten-free” menu. I was excited that I was going to enjoy a meal out with my friends. (We rarely eat out) So, we were seated, and I started reviewing the menu and noticed there was a special spice they put on the food. So I questioned the waitress to see what the spice consited of. It was a big ordeal to get an answer. The manager came back and said that it contained MSG. I was a little irrate, but kept my composure since we had company and little ones around. I did however mention to him that they are advertising gluten free, but then in turn adding glutamate to it. His comment was, “our menu is for those who are allergic to gluten in bread.” I almost flipped, but didn’t. I ended up drinking lemon water- everything they offered had glutamate in it. Lesson learned; just because it claims to be gluten-free, doesn’t mean it is!

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