Sugar-Free Raw Chocolate Raspberry Dessert Recipe, Ep100

Today’s a big day, I’m celebrating the 100th video on Raw Radiant Health!! Wow, who knew I could talk that much!!

To mark this special day I have a treat for you– my favorite dessert. You know how much I love making simple, fast and easy food, and also how much I love keeping the desserts yummy, but low calorie so there is no guilt, just pure pleasure! Well this Chocolate Raspberry Dessert is pure pleasure and absolutely guilt-free.

Enjoy & thank you for all the support! Without you, I wouldn’t have made it all the way to Episode 100!

Sugar-Free Raw Chocolate Raspberry Dessert Recipe, Ep100

Don’t forget to sign-up for November’s 10 day Juice Fasting Program, it’s coming soon and spaces are limited! Click Here to sign-up

Raw Chocolate Raspberry Dessert

1 tbsp Mesquite Powder

1 tsp raw Cacao Powder (Carob Powder can replace the Cacao)

1 tsp Coconut Oil (Extra Virgin, Organic Cold Pressed)

1/16 tsp green Stevia Powder

1/8 C water

— mix all ingedients into a paste


1/2 pint of Raspberries

-crush raspberries into the chocolate paste

-transfer mixture to a dessert bowl

-top with remaining raspberries and garnish with dehydrated coconut shreds.

22 thoughts on “Sugar-Free Raw Chocolate Raspberry Dessert Recipe, Ep100

  1. Congratulations!!!!!!
    I do need to catch up on you earlier videos and stock up on the ingredients for this very yummy dessert!!!!!!
    Have a great week!

  2. Congratulations!!!
    You are wonderful and amazing!!!!
    You rock and give so much information to people, we are really lucky to have you in the raw food movement, we need more people like you!!!
    Keep on the good work and thanks so much for the cracker recipe!! Finally, I know how to make chia seed crackers, yeh!!!!!!!!!!!!!!

    Keep on the good work!

  3. @Ildiko
    Thank you Ildiko, you are a sweetheart!!! I’m still putting together a good chia seed cracker recipe for you– the veg pulp is good– but its more about using the the veg pulp– I’ve put together a ‘papadam’ chia recipe that I think you’ll enjoy!!

  4. @Natasha
    Oh yeh!!!! That will make me very happy!!
    I actually made a kind of tomato chip with the chia seed and it was really yummy.
    Just blended up tomatoes, with celery, sundried tomatoes and italian seasoning. Added the chia seeds after and some left over nut pate.
    It was super yum!
    Can’t wait to try your recipe!

Comments are closed.