Low-Fat Lemon Romaine Salad

1 head Romaine Lettuce (chopped)

1 cup Sunflower Sprouts

1 cup Cauliflower (chopped)

2 stalks Celery (diced)

1/3 Red Bell Pepper (sliced)

1 cup Grape/Cherry Tomatoes (sliced)

1/4 Red Onion (thinnly sliced)

1/4 Avocado (cubed)

1/2 Lemon (juice of)

pinches of Celtic Sea Salt

1/16 tsp Kelp Powder (optional)


--Place all ingredients in a large bowl and massage avocado into the lettuce and vegetables.