Raw Radiant Health

Today’s a big day, I’m celebrating the 100th video on Raw Radiant Health!! Wow, who knew I could talk that much!!

To mark this special day I have a treat for you– my favorite dessert. You know how much I love making simple, fast and easy food, and also how much I love keeping the desserts yummy, but low calorie so there is no guilt, just pure pleasure! Well this Chocolate Raspberry Dessert is pure pleasure and absolutely guilt-free.

Enjoy & thank you for all the support! Without you, I wouldn’t have made it all the way to Episode 100!

Sugar-Free Raw Chocolate Raspberry Dessert Recipe, Ep100

Don’t forget to sign-up for November’s 10 day Juice Fasting Program, it’s coming soon and spaces are limited! Click Here to sign-up

Raw Chocolate Raspberry Dessert

1 tbsp Mesquite Powder

1 tsp raw Cacao Powder (Carob Powder can replace the Cacao)

1 tsp Coconut Oil (Extra Virgin, Organic Cold Pressed)

1/16 tsp green Stevia Powder

1/8 C water

— mix all ingedients into a paste

add:

1/2 pint of Raspberries

-crush raspberries into the chocolate paste

-transfer mixture to a dessert bowl

-top with remaining raspberries and garnish with dehydrated coconut shreds.

To get the most out of the Raw Food Diet, you need to eat plenty of greens. The best way to get greens into your diet is through salads, but your salads have to be tasty in order for you to want to come back for more. My suggestion to everyone is to know how to make a few delicious salad dressings that you can either whip up in a matter of minutes or that you can make a big batch and store it in a glass jar in your refrigerator for a week– then whenever you’re hungry, you can prepare a fabulous salad in just minutes!!! Whatever you do, please stay away from any store-bought salad dressings, they are full of many unwanted ingredients including sugar, trans-fats, msg, chemicals, preservatives, artificial flavors, fillers, etc..

So, today I share with you my absolute favorite salad. I have this salad almost every single day!!! Its easy, low in fat, and made out of pure and fresh ingredients.

The recipe is below as well!

Low-Fat Lemon Romaine Salad

1 head Romaine Lettuce (chopped)

1 cup Cauliflower (chopped in small pieces)

1 cup Sunflower Sprouts

2 celery stalks (diced)

1 cup cherry tomatoes (chopped in quarters)

1/4 red onion (thinly sliced)

1/3 red bell pepper (thinly sliced)

1/2 lemon (juice of)

1/4 avocado (cubbed)

1/16 tsp kelp powder (or more to taste) optional

pinches of celtic sea salt

—Place all ingredients in a large bowl and massage avocado into lettuce and vegetables.

Healthy Low-Fat Salad Recipe, Ep52

Today’s Food:

1 Cup watermelon

4 Cups green smoothie (swiss chard, spinach, bananas, blueberries, hemp seeds, dulse)

1 banana

4 Cups cherries

1 large salad (1 head romaine lettuce, cauliflower, celery, tomatoes, onion, sunflower sprouts, bell pepper, lemon, avocado, celtic sea salt)

Today’s Exercise:

2.5 hours bike riding

Tonight I have the great opportunity to make some fabulous raw dessert treats for a Life Coaching Event here in Montreal. These cacao balls I make are so super yum, that I decided to share the recipe and show you how to make them!!

Enjoy and have a fabulous weekend everyone!!!

Raw Cacao Superfood Dessert Balls

1 Cup Raw Cacao

1 Cup Raw Carob

1 Cup Cashew Nuts

1/4 Cup Hemp Seeds

1/2 Cup Coconut Oil

1/3 Cup + 1 tbsp Raw Honey

1 tbsp Sprirulina

2 Pinches Celtic Sea Salt

Shredded Dried Coconut

- Place Cashew Nuts in food processor and grind until crumbly powder. Add all other ingredients and blend until well mixed into a doughy consistency.

-Roll batter into balls and then roll in shredded coconut.

-Place balls on a plate and put in freezer for and hour and then place in refrigerator.

Raw Cacao Superfood Dessert Balls Recipe, Ep46

Today’s Food:

2 Cups Green Juice (cucumber, celery, kale, apple, strawberries)

3 Cups Cherries

1 smoothie (almond milk, banana, strawberries)

1 cacao ball

1 salad (romaine, celery, bell pepper, tomatoes, onion, avocado, lemon, celtic sea salt)