Comments on: Raw Vegan Almond Cheese Recipe, Ep230

By: Sherri

Sherri — Wed, 18 Jan 2012 17:12:22 +0000

@Shakti
I did not use the powder kefir, I have live water kefir grains. I used the kefir water, which I liked better than the kombucha, will use the kefir water from now on.

By: Mindy

Mindy — Thu, 17 Nov 2011 07:31:22 +0000

I bought the capsules and I cut the capsule so I could pore the probiotics into the cheese.

By: Mindy

Mindy — Thu, 17 Nov 2011 07:30:44 +0000

@Richard You need to buy probiotics that are free of milk. I buy the vegetarian ones that do not contain milk, soy, yeast, eggs or wheat.

By: Richard

Richard — Sat, 16 Apr 2011 23:45:03 +0000

I know many people may know the answer but do I actually need the probiotic powder?
I was going to attempt this recipe soon so I just wondered if it was a do or die ingredient.
Also, this may be a dumb question, is everything in this completely safe for a lactose intolerant person? I figured almonds were safe but the probiotic was my main concern.

By: shakti

shakti — Thu, 05 Aug 2010 03:26:17 +0000

hello just reading the thread and i am interested to hear how it went using kefir – i don’t have access to live culture right now but have a kefir powder – could i use this just to test instead of the probiotic powders and live kefir – ? thankyou