How To Make Apple Juice Kefir, Ep217
You can make kefir out of anything that has sugar. Coconut water kefir is very popular but no one is quite sure with what those Thai Coconuts are being preserved with (they are dipped in something to keep them fresh). Also its not easy to find organic young coconuts either and for many people it is impossible to find any coconuts available at their supermarket or fruit stores. So today I show you how to make kefir, using freshly pressed apple juice. I strongly recommend using Kefir Grains to ferment the apple juice, but you can always use a probiotic supplement (get it in capsule form and open one capsule and add the powder to the juice and then ferment the juice 24-72 hours).
If you want to buy Kefir Grains, I suggest buying them from Kefir Lady, and buying the Water Kefir Grains —> http://www.kefirlady.com
How To Make Apple Juice Kefir, Ep217
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Hi Natasha,
After you strain the kefir grains out, they’ll be moist I assume so how and where do you store them? and how often can these ones in particular be used?
Hi Natasha!
Thank you for this recipe!
True, unlike apple, young coconut is impossible to find in my region.
Seems to me that kefir is easier to make than a nut yogourt.
So, as usual, simple, simple, simple and accessible.
Thank you. I will try it.
Hello Natasha,
Thank you, it’s new for me to combine kefir grains with supplement. I agree with you, because The good bacteria have to eat also, and they eat sugar.
I will remember what you said about combine supplement.
Aaron
http://wwww.howtomakekefir.com