What To Do With The Vegetable Pulp From The Juicer, Ep99
If you make fresh juice everyday, you probably wonder what you could do with all the vegetable pulp from the juicer instead of throwing it away. Well its getting cooler now and I’ve plugged my dehydrator in and I am making my favorite cracker/flatbread with the pulp. A simple recipe and a great way to fulfill my carb cravings plus warm my home up with the dehydrator!
Have a fabulous weekend everyone!
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What To Do With The Vegetable Pulp From The Juicer, Ep99
Vegetable Pulp Flat Bread
Vegetable Pulp from 2 Cups of Green Juice (Celery, Parsley, Carrots, Cucumber, Apple, Pear)
1/2 C Chia Seed Gel mixture
(taken from 1/3C Chia seed & 2 Cup water mixture– soak chia seeds in water for a few hours then use)
1 tsp italian herb mix
1/2 tsp paprika
pinch Celtic Sea Salt
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Hi, sometimes I don’t have time to make bread right after I’ve juiced so I freeze the pulp to make the bread at a later date. How long is veggie pulp good for in the freezer? Also, I heard all the toxins are left in the pulp, what is your take on this? Thanks for this great recipe, plan to make this soon!
sound soo yummy!!!!!
@s
The pulp is fine in the freezer for a couple of weeks– the sooner you use it, the better. The pulp is just pure fiber– no toxins– but definitely use organic fruits & veg.