You’ve got to try this amazing salad!!
(Full recipe, down below!)
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Sprouted Buckwheat Salad
1 1/2 Cups Buckwheat (soaked and sprouted- click here to see how to soak & sprout)
1 Cup Sunflower Seeds (soaked in water 8 hours)
1/2 Red Bell Pepper (diced)
1/2 Cup Tomato (diced)
1/4 Cup Cilantro (chopped)
1/4 Cup Olive Oil
1 Lemon (juice of)
1 Tbsp Garlic (crushed)
Celtic Sea Salt & Black Pepper to taste.
-Mix all ingredients and enjoy!